Kesar Mangoes, mostly grown in Gujarat, Western India, are generally referred to as “queen of the mangoes”. The name Kesar comes from the saffron color mush sported on its shoulders.

Kesar is found to be one of the most expensive varieties of the fruit. The availability of these mangoes are from May to July . Shreefood understands the craving for delicious flavoring Kesar mangoes and cultivates the same to offer during the mango season.  .

Very commonly used to make mango pulps, juice, squashes, jams etc or often finds itself as hero ingredient for an exotic dish.